Sichuan Mala Roasted Duck Rice – A New Flavour Experience at PSG

At PSG, we are always inspired by bold and memorable flavours from across Asia. One of our favourites is the distinctive taste of Sichuan cuisine — known for its unique balance of heat and numbing spice.

With that inspiration in mind, we are excited to introduce our newest dish:

Sichuan Mala Roasted Duck Rice.

🔥 A Balance of Flavours

This dish brings together the signature Mala (numbing and spicy) sensation from Sichuan with a subtle touch of caramelised sweetness. The result is a roasted duck that is rich, aromatic, and well-balanced — bold enough to excite your taste buds, yet smooth enough to enjoy with every bite.

🍽️ Freshly Prepared, Served Hot

Each portion is carefully prepared and served hot to ensure the best experience.
The duck is roasted until the skin turns crispy and glossy, while the meat remains tender and juicy inside. Paired with warm rice and complementary sides, every element is designed to create a satisfying and complete meal.

🥢 What’s in the Bowl?

• Steamed rice

• Sichuan Mala roasted duck leg (crispy skin, tender meat)

• Boiled egg

• Bok choy stir-fried with garlic oyster sauce

• Pickled vegetables for a refreshing contrast

• Scallion oil and crispy pork fat for added aroma and texture

• Spicy soy chili sauce on the side

📝 A Small Note from Us

We truly love Sichuan flavours and wanted to bring this inspiration into our menu at PSG.
While this dish may not be a fully traditional Sichuan recipe, it is crafted with care, respect, and our own creative touch.

✨ Come and Try It

Whether you are already a fan of Mala flavours or simply looking to try something new,
Sichuan Mala Roasted Duck Rice is a dish worth experiencing.

👉 Available now at PSG.
We hope you enjoy it as much as we do.

Best Regards,
PHO SAI GON